Here is a detailed, easy-to-follow guide to my personal tea-making process. If you don't like my process, well, you can just go and jolly well boil your own head for all I care. Anyway, here are intricate steps you are required to follow. They have been sequentially numbered to provide an easy reference guide for those unfamiliar with the warm embrace of Rosie Lee.
1. The first thing I do is put the kettle on. (I would normally have a geisha do it for me but unfortunately I don't know any, so I have to do it myself.)
2. Then a tea is selected. I usually employ loose tea from Taylors of Harrogate, but since you are obviously not as refined as me, otherwise you wouldn't be reading this, you can use whatever shameful "bag" you buy from whatever proletarian sty of a supermarket you obtain the rest of your tasteless groceries from.
3. The tea chosen is then spooned into a tea-pot (mine is a ceramic souvenir model of Anne Hathaway's cottage with a bit of dried glue stuck on it from when I had to fix the spout after it broke of last year)
4. Hot water from the kettle is then poured into the tea pot and the whole concoction is left to Meryl (that's just a bit of Cockney rhyming slang I invented) for about ten minutes or so,or however long it takes you to arrange a load of ginger snaps on a plate.
5. Using a specially designed tea strainer, or a very, very tiny sieve, pour the brewed tea into your vessel of choice. If I'm entertaining I'll unwrap the Delft, otherwise I use this weird Hobbity brown and green mug that I bought from some weird hippy potter at a craft show because I felt sorry for him. How did I ever let myself get dragged along to that in the first place, that's what I want to know! Or I might use the New Criterion/Armavirumque mug with the Evelyn Waugh theme cartoon printed on it that I bought because I felt sorry for those bow-tie sporting culture vultures. Or the Leeds United Football Club mug with the Billy Bremner lookalike drawing on it that I bought because I felt sorry for myself. Obviously I am a man with many mug options. I suggest you become one too.
6. Your tea is now ready to drink, and if I were you, I'd pour as much milk and sugar into it as I possibly can. I mean, you don't want to be actually tasting the horrible organic leafy muck, do you? Or, alternatively, I'd make a cup of coffee instead. Or why not break open a bottle of beer, even. Anyway, whatever you choose to imbibe once your tea-making chores have been completed, I hope you won't be sick.
Next week: How I tread my own grapes, straight out of the freezer!