"It really sucks that I've got to buy two seats," Fat John said as we waited to board our flight to Obesiana.
"I agree." I told him. "But unfortunately that's all they have available. You'd be much more comfortable in a row of three."
Poor old Fat John. If only he'd followed my recipe for healthy living by eating less he wouldn't have to pay more to sit at the back of the plane.
"At this time we'd like to begin boarding all those passengers who require special assistance because they need to be squeezed into the fuselage," the attendant announced.
"That's me." Fat John said. "I'll see you in there."
Luckily for Fat John, airlines don't serve free snacks during the journey these days, so Fat John would not be tempted by any high-flying calories or supersonic carbohydrates. Instead, I'd invited him to partake of my packed lunch: a nourishing meal made from Mother Nature's most mouthwatering fruits and vegetables. And it's a recipe I'd like to share with you today.
Paella de Gaia
One sniff of cheesed fut de carbon
Two teaspoons of wobbled lesbianberry
A stretch of well-addled algore
One gallon premium brand colon cleanser
A grimoire of crushed heart of nazi to taste
Later, when luxuriating in the comfort of my first-class seat, shortly after Fat John had been sick and both stewardesses reduced to tears, I reflected on man's pathetic inability to swallow a dose of what's bloody good for him.