How do you cook a turkey? Every family swears by their own traditional method, whether that means deep-frying the bird in a metal bucket or slow-roasting it in an Italianate oven. And so, in the interests of filling up space in this magazine, we asked several classic characters from both fact and fable how they prepare their Thanksgiving Day meal.
Three Witches from Macbeth: We boil our turkey in hell-broth and baboon's blood in a cauldron for two hours on high, or until the wing of bat stuffing starts to ooze out of its head.
Dr Doolittle: The day before the feast I'll sidle up the bird in question and whisper in its ear, "You're going to die, bird, you're going to die." I'm not normally a mean person, but I've never got along with turkeys.
The Duke of Edinburgh: I really don't have the faintest idea. I have servants to do that sort of thing for me.
Dracula: usually I just rip the neck out with my fangs and devour the meat raw. Then I throw the carcass against the wall with insane rage when I realize that I've forgotten to add cranberry sauce yet again.
Last of the Mohicans: I don't celebrate Thanksgiving anymore because I think the holiday has kind of backfired on my people. But I do like the occasional glass of mulled cider from time to time.
Birdman of Alcatraz: I always volunteer to pluck because I'm saving feathers to make a pair of wings.
Robinson Crusoe: There aren't any turkeys on this island so I have to make do with a seagull or small albatross. Generally I just jam a stick up its ass and force Man Friday to hold it over the fire.
Sarah Palin: In Alaska we've always spent Thanksgiving together as a family and we always will except when we don't. I shoot the turkey myself with an old gatling gun I inherited from my great-grandmother, then I buy one from the store that we can actually eat .... (continued on page 576)