Old Father Time, that cranky old cook, stopped taking orders for 2014 several days ago. His wait staff are busy sweeping the year's floor and stacking December's chairs on its tables. The old man himself is already out in the back alley, tossing his greasy apron into the dumpster while lighting a well-earned cigarette. "Closed" announces a sign on Restaurant 2014's front door.
I know this because I was forced to return to Restaurant 2014 to complain. Back in January I placed an order, take out, for a large cut of filet mignon with sweet potato fries and a side of garlicky spinach. But when Restaurant 2014's delivery man finally arrived he only brought a container of lukewarm fried rice and a single chicken dumpling. There wasn't even any oyster sauce or anything. You can imagine my disappointment. If you're expecting a tip, I told the delivery man, you can just slink right off back to whatever wretched section of the calendar you crawled out from.
It's not my fault, Old Father Time told me when I found him in the alley. You're ordering from an old menu. What was 1997's Filet Mignon Dinner Special is now 2014's Combination Plate Number Four. I only do Chinese these days, he explained while stubbing out his cigarette, otherwise I'd be out of business. Here, have a fortune cookie, it's on the house.
So I've just ordered the scallion pancakes for 2015, from the right menu this time. You can't go wrong with scallion pancakes. Old Father Time tried to persuade me to get his Pu Pu Platter, a little piece of everything, but I'm not greedy. I prefer quality over quantity. After all, as my fortune cookie said: "Fill your bowl to the brim and it will spill. Keep sharpening your knife and it will blunt.” And so I look forward to the Year of the Goat with modest expectations.